seasonal | 8

mixed greens, carrots, cucumbers, tomatoes, pickled onions, candied pecans, crumbled blue cheese, dried cranberries, herb vinaigrette | 8

soft boiled egg, smoked beef tenderloin lardon, mustard, “caviar”, roasted parsnip, green garlic-honey vinaigrette | 11

local radish, asparagus, Brussels sprouts, fresh herb yogurt | 10

roasted mushroom, spicy sweet potato purée, house made feta, blackberry citronette | 9

injera, stewed greens, pickled carrots, yogurt | 14

buttermilk cream, chili oil, pickled green melon | 12

barley, fresh herbs, roasted baby carrots | 15

beet and wild mushroom ragout, spiced yogurt | 12

warm fermented grains, fried cabbage | 14

smoked fumé, fresh peas, sunchokes, charred spring onions | 26

honey-red wine braised new potatoes, spinach-herb pistou | 30

hubarb, radish, toasted bulgur salad, spiced strawberry hibiscus coulis | 22

tamarind, marinated olives, cashews, Morrocan spiced stir-fried collard greens | 19

johnnycake, wilted greens, horseradish-herb cream | 20

charred eggplant, green tomatoes, garbanzo beans | 27

honey custard, strawberry meringue | 8

Poirier’s cane syrup ice cream | 8

crème anglaise, café au lait, black pepper | 8

white chocolate pastry cream, lemon gremolata | 8

banana mousse, chocolate ice cream, fried peanuts | 8