D I N N E R
.01
A&N Salad
carrots, cucumbers, tomatoes, pickled onions, candied pecans, herb vinaigrette, blue cheese, cranberries | 8
Local Melon & House Cured Ham
fresh ricotta, serrano chilis, mint, fig balsamic, pecan oil | 11
Heirloom Tomato-Bread Salad
pea purée, ciabatta, red wine vinegar, shaved onion, whipped buttermilk, fresh basil | 10
White Bean-Cucumber Salad
Meyer lemon, sherry vinaigrette, fresh herbs, crispy onions | 9
Assorted Bread Basket
changes daily | 3
.02
Masa Fried Mango
Mexican crema, chorizo | 12
Mole “Poutine”
smoked pork shoulder, yucca fries, chicharrones, tostones, cotija, marinated cabbage | 13
Ceviche
fresh gulf fish, citrus, fresh herbs, chilis, rosé granita | 15
Smoked Beef Cheeks
charred eggplant & peanut hash, summer pepper purée, collard green chimichurri | 14
Charred Scallops
bulgar-parsley salad, grilled peach chutney | 14
Tamarind Glazed Lamb Ribs
Moroccan spice-okra & chickpeas | 15
Confit Local Mushrooms
Vietnamese rice crèpe, cilantro, mint, pickled radish-jalapeno slaw | 11
.03
Grilled Gulf Mahi Mahi
fresh okra-watermelon relish, smoked corn-buttermilk purée | 26
Smoked & Grilled Pork Loin
spiced strawberry balsamic glaze, Parmesan braised butter beans | 24
Pan Crusted Rib Loin
sweet potato purée, roasted green beans, jalapeno-root beer vinegar reduction | 29
Caribbean Spiced Half Chicken
Two Brooks Farm Scarlett rice, crowder peas | 22
Gulf Shrimp & Peas
johnnycake, wilted greens, horseradish-herb cream | 21
Summer Squash Terrine
smoked tomato-tarragon cream, cardamom-quinoa crackers | 20
.04
Almond Pound Cake
rosé berry sorbet, Poirer’s cane syrup, vanilla Chantilly cream | 8
Flourless Chocolate Torte
dark cherry-chili compote, milk chocolate marshmallow ice cream | 8
Peanut Butter-Banana Bread Pudding
salted caramel bourbon sauce, candied bacon ice cream | 8
Pineapple-Rum Crème Brulée
charred pineapple sorbet | 8
Canelé de Bordeaux
red wine ice cream, warm brie crème anglaise | 8