D I N N E R
Soup and Salad
Soup
changes daily
Grilled Watermelon Salad
fresh basil, ricotta, roasted hazelnuts, red wine reduction
Summer Garden Vegetables
locally sourced produce, roasted chili-lime vinaigrette, goat cheese, toasted pepitas
GRIT “Caesar” Salad
little gem, cornbread croutons, cured egg yolk, buttermilk vinaigrette, grana padano
House Focaccia Board
herb-infused olive oil
Small Plates
Cornmeal Fried Oysters
beet tartare, green goddess
Peach BBQ Glazed Pork Meatballs
pickled veggies, fried crackers
Falkner Farms Deviled Eggs
housemade hot sauce, fried chicken craklin’
Warm Heirloom Tomato Pie
cornmeal crust, fresh crab & arugula salad, whipped corn cream
Slow Braised Lamb Ragout
green pea & mint hummus, grilled bread
Pasta
changes daily
Mains
Pan-Seared Fish
fried summer squash, marinated roasted tomatoes, poblano cream, fresh herbs
Grilled Chili-Rubbed Chicken
local rice & peas, pepita herb vinaigrette
Grilled Smoky Pork Shoulder Steak
roasted sweet potatoes, marinated chayote slaw
Gulf Shrimp & Peas
johnnycake, horseradish-cream sauce, wilted greens
Steak Frites
16 oz prime ribeye, green peppercorn demi-glace, hand cut fries, roasted garlic aioli
Grit Burger
gruyere cheese, bacon jam, gem lettuce, pickles, house grainy mustard, garlic aioli, potato bun
Dessert
Bourbon Crème Brûlée
Warm Cherry Hand Pie
chantilly, chocolate dipping sauce
Strawberry Olive-Oil Cake
matcha cream cheese icing, miso-cookie ice cream
Biscuit Pudding Souffle
warm blackberry sauce, vanilla ice cream