D I N N E R
.01
Soup
seasonal | 8
A&N Salad
mixed greens, carrots, cucumbers, tomatoes, pickled onions, candied pecans, crumbled blue cheese, dried cranberries, herb vinaigrette | 8
Warm Grain Salad
tomato conserva, crisp lettuce, buttermilk crema, crispy onions |10
Roasted Pear
fall squash, arugula, pomegranate seeds, toasted walnut vinaigrette | 9
Salt Baked Salmon
marinated rapini salad, asparagus emulsion, fennel bulb, parsnip, sweet peas, kefir cream | 11
.02
Calf's Liver
local mushrooms, caramelized onions, roasted garlic mashed potatoes
Steamed Mussels
white wine, tomato, chili, papas bravas, roasted garlic aioli | 10
Spiced Cauliflower
marinated beets, fried sage, smoked yogurt, cumin seed crackers | 11
Pork Cheek Agrodolce
mascarpone creamed hominy, smoked leek soubise | 14
Creamed Collard Green Stuffed Quail
white bean cassoulet, fig vinegar | 15
Pecan Crusted Goat's Milk Cheesecake
citrus marinated olives, spiced honey | 13
.03
Pan Roasted Gulf Fish
local mushrooms, two brooks farm rice middlins, arugula, smoked tomato consommé | 26
Smoked Strip Loin
caramelized shallots, roasted root vegetables, housemade worcestershire butter | 29
Chicken and Peppers
roasted potatoes, grilled broccoli rabe | 21
Pan Seared Duck Breast
sweet potato-jalapeno hash, roasted grape gastrique | 23
Gulf Shrimp & Peas
johnnycake, wilted greens, horseradish-herb cream | 20
Pretzel Crusted Pork Chop
spiced apples, smoked cabbage | 25
.04
Caramel Apple Galette
pecan crust, brown butter-bourbon ice cream | 8
buttermilk ice cream | 8
Spiced Butternut Squash Tart
graham cracker crust, toasted marshmallow,
buttermilk ice cream | 8
Sorghum Walnut Crepe Cake
pear curd, cream cheese ice cream | 8
Carrot Panna Cotta
spiced honey, white chocolate, dried meringue, praline pecan ice cream | 8
Banana Semifreddo
chocolate torte, peanut butter cookie, salted caramel | 8