D I N N E R
Soup and Salad
Soup | 8
changes daily
Apple-Pear Salad | 12
gem lettuce, white balsamic, candied walnuts, crumbled blue cheese
Winter Root Salad | 12
shaved watermelon radishes, sweet pickled beets, goat cheese, white balsamic vinaigrette
Baby Kale "Caesar" | 11
cornbread croutons, cured egg yolk, black peppercorn buttermilk vinaigrette, grand adana
House Focaccia Board | 8
herb-infused olive oil
Small Plates
Cornmeal Fried Oysters | 16
beet tartare, green goddess
Smoked Cod Gratin | 15
house made chips, fresh chives
Root Vegetable Pot Pie | 15
puff pastry, dressed arugula
Tempura Fried Cauliflower | 14
house "buffalo" sauce, gorgonzola vinaigrette
Pasta | 16
changes daily
Mains
Pastrami Duck Breast | 32
braised spiced cabbage, Dijon buerre blanc
Miso-Honey Glazed Porkchop | 48
spicy sweet potato purée, garlic-sautéed broccolini
Pan Seared Striped Bass | 31
Two Brooks rice pilaf, wilted arugula, roasted red pepper & walnut mahammara
Stuffed Delicata Squash | 26
pumpkin, wild rice, wilted greens, toasted pipits, citronette
Gulf Shrimp & Peas | 28
johnnycake, horseradish-cream sauce, wilted greens
Steak Frites | 52
16oz Prime Ribeye, green peppercorn demi-glace, hand cut fries, roasted garlic aioli
Grit Burger | 20
brie cheese, bacon jam, gem lettuce, pickles, house grainy mustard, garlic aioli, potato bun
Dessert
Bourbon Crème Brûlée
10
Brown Butter Tart | 10
salted caramel, cocoa ice cream
Chocolate Cobbler |10
vanilla ice cream
Flourless Almond Torte | 10
honey, cardamom-coconut ice cream
Ice Cream Trio | 9
changes daily