D I N N E R
Soup and Salad
Soup | 8
changes daily
Golden Beet Salad | 12
Bibb lettuce, avocado, crème fraiche, goat cheese, roasted jalapeño vinaigrette, sunflower seeds
Tabbouleh Salad | 12
bulgar, farro, cucumber, tomato, mint, parsley, green onion, red wine vinegar, EVOO, lemon
Grit "Caesar" | 11
cornbread croutons, cured egg yolk, black peppercorn buttermilk vinaigrette, grand adana
House Focaccia Board | 8
herb-infused olive oil
Small Plates
Cornmeal Fried Oysters | 16
beet tartare, green goddess
Sweet Pork Belly Bites | 15
blackberry, glaze, lettuce
Crawfish Calas | 14
NOLA-style rice fritters, smoked tomato remoulade
Fried Brussels Sprouts | 14
harissa, chaat masala, pomegranate molasses, fresh herbs & chilis
Pasta | 16
changes daily
Mains
Herb Roasted Chicken | 28
braised white beans, buttered turnips, green garlic sauce
Grilled Bone-in Lamb Porterhouse | 48
lemon scented fingerlings, sautéed broccolini, mint salsa verde, pine nuts
Grilled Corvina | 36
spicy black beans, arroz verde, pickled peppers, lime cream
Curried Cauliflower Fry Bread | 26
chickpeas, fresh herbs, red onion, serrano chilis
Gulf Shrimp & Peas | 28
johnnycake, horseradish-cream sauce, wilted greens
Steak Frites | 52
16oz Prime Ribeye, green peppercorn demi-glace, hand cut fries, roasted garlic aioli
Grit Burger | 20
brie cheese, bacon jam, gem lettuce, pickles, house grainy mustard, garlic aioli, potato bun
Dessert
Bourbon Crème Brûlée
10
Blueberry Lemon Pound Cake | 10
buttermilk ice cream
Banana's Foster Bread Pudding |10
bananas, toasted pecans, whipped cream
Flourless Almond Torte | 10
honey, cardamom-coconut ice cream
Ice Cream Trio | 9
changes daily